Friday, July 2, 2010

Melville Intermediate - Cullen's Pavlova Photostory

Recipe for Pavlova -

Cook time: 1 hour
Servings: 1 Pavlova


3 Egg Whites
1 & 1/2 Cup of Caster Sugar
1 Teaspoon of Vinegar
1 Tablespoon of Cornflour


Put egg whites, caster sugar, vinegar and cornflour into a bowl. Beat for 10 minutes with electric beater (about 15 with normal beater). Put baking paper onto tray and pour mixture onto tray, while shaping it into the shape you want the pavlova to be. If you want a bigger pavlova, do the mixture process all over again with more eggs and stuff and then mix them together and put it in the oven for one hour. Then turn the oven off and leave in oven until cold.(Usually overnight). This makes a nice crust on the outside of the pavlova. Before serving, cover the pavlova in whipped cream and your favourite fruit.


  1. This looks yummy Cullen!

    From Cullen

  2. Keep up the awesome work Cullen!

    From Anonymous

  3. Cullen,

    You have done some amazing work and you seem to be a very hard working student,

    From Bradley

  4. Hi, Room 8,
    Great recipe! Now I hope to try it out sometimes in the holidays!

    Mrs She.

  5. Dear Cullen,

    Fabulous photo presentation! I've never seen pavlova before and now I am interested!

    Your use of digital photography was excellent. It really made the steps easy to follow and that is key in a tutorial video.

    Well done, Cullen!

    Your friend,
    Mrs. Y♥llis

  6. Wow Cullen,

    You are seriously an amazing cook and I wish I could be more like you and Bradley.

    See ya.