Cooking 20th May 2011 from myles webb on Vimeo.
Students worked very hard on this process and Sam and Morgan from Room 17 were helping on the day so they were sent with cameras into the cooking room to record the process, they enjoyed it so much that we had to send them back when the quiche cooking was completed for viewing (and tasting which was clever) of the finished product.
Cooking 20th May Part Two from myles webb on Vimeo.
Hi room 8, I really liked the way you guys explained what you had done with the quiche. We haven’t made quiche in our class but I would really like to try it. What really inspired you guys to make the quiche and I’d really like to know why? We cooked last year for options. Check it out http://rumatoruotewa.blogspot.com/. From Kahnn.
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